Peggy Lampman
author : Peggy LampmanPeggy Lampman is the award-winning, best-selling author of THE PROMISE KITCHEN and THE WELCOME HOME DINER, both published by Lake Union. Her third novel, THE RUBY OF THE SEA, was recently released. Visit her Author Page, peggylampmanbooks, for more information on these titles.\n\nShe was born and raised in Birmingham, Alabama, and holds a Bachelor’s Degree in Communications, summa cum laude, from the University of Michigan. After graduating, she moved to New York City, where she worked as a copywriter and photographer for Hill and Knowlton, a public relations firm. She moved back to Ann Arbor, her college town, and opened up a specialty foods store, The Back Alley Gourmet. After selling the store, she wrote under a weekly food byline in The Ann Arbor News and MLive. \n\nShe, her husband and kids, divide their time between Alabama, Ann Arbor and a house on the shoreline in northern Michigan. She's currently working on her latest novel set in Birmingham, Alabama. Free time is spent indulging in her barbecue addiction with Big Green Egg cult cookery.\n\nPeggy Lampman Book Series
author : Peggy LampmanPeggy Lampman is the award-winning, best-selling author of THE PROMISE KITCHEN and THE WELCOME HOME DINER, both published by Lake Union. Her third novel, THE RUBY OF THE SEA, was recently released. Visit her Author Page, peggylampmanbooks, for more information on these titles.\n\nShe was born and raised in Birmingham, Alabama, and holds a Bachelor’s Degree in Communications, summa cum laude, from the University of Michigan. After graduating, she moved to New York City, where she worked as a copywriter and photographer for Hill and Knowlton, a public relations firm. She moved back to Ann Arbor, her college town, and opened up a specialty foods store, The Back Alley Gourmet. After selling the store, she wrote under a weekly food byline in The Ann Arbor News and MLive. \n\nShe, her husband and kids, divide their time between Alabama, Ann Arbor and a house on the shoreline in northern Michigan. She's currently working on her latest novel set in Birmingham, Alabama. Free time is spent indulging in her barbecue addiction with Big Green Egg cult cookery.\n\n